$100 COOKIE AT THE BEVERLY HILLS HOTEL? YES PLEASE!
Posted on by Cameron Tewson
The renowned Beverly Hills Hotel, also known as The Pink Palace, has achieved legendary status prompting it to venture into the world of exclusive cookies, each carrying a price tag befitting its five-star reputation. This iconic Beverly Hills establishment, cherished by contemporary celebrities and steeped in vintage Hollywood history, has announced a collaboration with the upscale cookie brand Last Crumb. They now offer an assortment of whimsically named flavours available in boxes of 12 for £160 – and yes that is £13 per cookie.
The collaboration, set to launch on 22nd January, brings forth a delectable narrative of The Beverly Hills Hotel’s rich history, expertly baked with the innovative touch of Last Crumb.
The six flavours are as follows:
THE OG (Chocolate Chip): Drawing inspiration from Margaret Anderson, the visionary hotelier who shaped Beverly Hills, this flavour embodies her unwavering determination and impeccable taste.
PAUL’S PB (Peanut Butter): Paying homage to the architectural genius Paul Revere Williams, this flavour acknowledges his transformative influence on the hotel.
GOLDEN AGE (Lemon): In tribute to the radiant Marilyn Monroe, who graced the bungalows with her presence, this zesty delight captures her timeless allure.
CADILLAC CRUNCH (Cinnamon Toast Crunch): Inspired by hotel resident Howard Hughes, who famously left his untouched Cadillac parked on Crescent Street.
BANANA AP-PEEL (Banana Cream Pie): A nod to the iconic Martinique® banana leaf wallpaper adorning the hotel’s halls.
RED CARPET (Red Velvet): Reflecting the hotel’s signature crimson carpet, this flavour adds a touch of glamour to the edible anthology.
Just which one would you pick? Book your visit at dorchestercollection.com
